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Red Pak Choy

Placement

Any row

First harvest

3 weeks

Final harvest

5 weeks

Product Categories

Product Description

Qualities:

Red Pak Choy is a variety of Chinese cabbage characterized by its dark red or purple leaves and white stem. Like the classic Pak Choy, it is sweet, crunchy, and slightly fibrous.

 

Pak Choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings. Its mild flavor shines when it’s stir-fried in sesame oil with a little garlic and/or ginger and a splash of soy sauce or a sprinkle of salt.

Care and Harvesting Tips:

Plan to harvest bok choy in usable amounts, as it has a much shorter shelf life and is more difficult to preserve than other members of the cabbage family.

 

Pak Choy is highly used in Asian cuisine and is considered an all-purpose vegetable that can be incorporated into many quick-cooking applications. It is delicious, steamed, and stir-fried, typically added to soups or lightly braised and served as a side dish.

7 in stock

Quick Facts

Vitamin A, B6, C, E, K, Calcium, Phosphorous, Potassium

Dogs👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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