An employee harvesting lettuce from a Grobrix farm wall while a colleague looks on

Who we help

Urban farming designed to help every workplace grow.

Urban farming designed to help every workplace grow.

A living wall that builds community, lifts employee wellness and moves your sustainability numbers. Fully managed by us.

Trusted by teams at

LinkedIn
CrowdStrike
Ericsson
JLL
CBRE
Cushman & Wakefield
State Street
Standard Chartered
Sodexo
W Hotels

What a Grobrix farm does for your team

What a Grobrix farm does for your team

Pick your role. Same farm, different job to do.

Pick your role. Same farm, different job to do.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For HR, People & Culture leaders

Give people a reason to come into the office.

A shared farm becomes the social anchor of the workplace: a place where teams meet over food, not meetings.

Monthly harvest rituals and seedling giveaways that pull teams together

“Worth the commute” moments built around the universal language of food

A visible sign the company invests in its people, which supports retention

Three people smiling behind a tray of fresh lettuce in a bright office

Survey results

98.4%

say Grobrix promotes healthier eating

95.9%

say it lifts their mental wellbeing

Customer survey of 1,000+ people at 50+ of our locations.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Workplace Experience managers

Events your people actually look forward to.

Turnkey, farm-to-table programming that slots straight into your wellness calendar. We plan it and run it.

Smoothie bars, botanical cocktail sessions and nutritionist masterclasses

Ready-made activations for dates like Mental Health Day

Supports mental and physical health with hands-on, nature-based activities

Three colleagues raising herb mocktails made at a Grobrix workshop

Workshops and harvests

10

hosted workshop formats

2

harvest sessions a month

Every harvest session is hosted and managed by our team.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Real estate & facilities managers

Turn dead zones into certification points.

Interactive edible gardens instead of static greenery, with no maintenance load on your facilities team.

A cost-effective path to recognised wellness and green building certifications

Fully managed service: zero maintenance for the facility team

Modular systems that anchor to window frames or stand against empty walls

A Grobrix farm wall next to an office reception desk

Certification points

20%

of WELL Gold points, at most

25%

of the BCA Green Mark Bronze threshold

Indicative, from our certification guide. Plus up to 3 LEED points. Depends on your building and the credits you target.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For ESG & sustainability officers

Sustainability your employees can see and taste.

Bridge the gap between the annual report and daily office life with visible, measurable action.

Cuts single-use plastic and food miles on produce

Prevents on-site food waste

Ready-made programmes for Earth Week and World Environment Day

A Grobrix grower tending leafy greens on a farm wall

Sustainability

1,900

single-use plastic wrappers avoided a year

33,000 L

of water saved a year

Estimated for a 6-unit Grobrix wall growing lettuce, per year.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Hospitality professionals

Farm-to-table, harvested where your guests sit.

Fresh, pesticide-free produce grown on site, and a talking point guests remember.

Modular installations built into the venue, or mobile capsules for events

Secure supply of fresh produce despite limited space

Pesticide-free produce harvested at the source for your food programme

Hands chopping fresh kale beside a salad of tomatoes, cucumber and edible flowers

For the kitchen

50+

varieties of greens, herbs and edible flowers

4 kg

of lettuce a month from every Grobrix unit

Pesticide-free, and harvested where your guests sit.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For HR, People & Culture leaders

Give people a reason to come into the office.

A shared farm becomes the social anchor of the workplace: a place where teams meet over food, not meetings.

Monthly harvest rituals and seedling giveaways that pull teams together

“Worth the commute” moments built around the universal language of food

A visible sign the company invests in its people, which supports retention

Three people smiling behind a tray of fresh lettuce in a bright office

Survey results

98.4%

say Grobrix promotes healthier eating

95.9%

say it lifts their mental wellbeing

Customer survey of 1,000+ people at 50+ of our locations.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Workplace Experience managers

Events your people actually look forward to.

Turnkey, farm-to-table programming that slots straight into your wellness calendar. We plan it and run it.

Smoothie bars, botanical cocktail sessions and nutritionist masterclasses

Ready-made activations for dates like Mental Health Day

Supports mental and physical health with hands-on, nature-based activities

Three colleagues raising herb mocktails made at a Grobrix workshop

Workshops and harvests

10

hosted workshop formats

2

harvest sessions a month

Every harvest session is hosted and managed by our team.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Real estate & facilities managers

Turn dead zones into certification points.

Interactive edible gardens instead of static greenery, with no maintenance load on your facilities team.

A cost-effective path to recognised wellness and green building certifications

Fully managed service: zero maintenance for the facility team

Modular systems that anchor to window frames or stand against empty walls

A Grobrix farm wall next to an office reception desk

Certification points

20%

of WELL Gold points, at most

25%

of the BCA Green Mark Bronze threshold

Indicative, from our certification guide. Plus up to 3 LEED points. Depends on your building and the credits you target.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For ESG & sustainability officers

Sustainability your employees can see and taste.

Bridge the gap between the annual report and daily office life with visible, measurable action.

Cuts single-use plastic and food miles on produce

Prevents on-site food waste

Ready-made programmes for Earth Week and World Environment Day

A Grobrix grower tending leafy greens on a farm wall

Sustainability

1,900

single-use plastic wrappers avoided a year

33,000 L

of water saved a year

Estimated for a 6-unit Grobrix wall growing lettuce, per year.

Human resources

Workplace experience

Real estate

ESG

Hospitality

For Hospitality professionals

Farm-to-table, harvested where your guests sit.

Fresh, pesticide-free produce grown on site, and a talking point guests remember.

Modular installations built into the venue, or mobile capsules for events

Secure supply of fresh produce despite limited space

Pesticide-free produce harvested at the source for your food programme

Hands chopping fresh kale beside a salad of tomatoes, cucumber and edible flowers

For the kitchen

50+

varieties of greens, herbs and edible flowers

4 kg

of lettuce a month from every Grobrix unit

Pesticide-free, and harvested where your guests sit.

“

Grobrix’s walls hit so many of the challenges businesses face today. They’re a win-win: good for sustainability, great for employee experience, and an attractive feature for clients and visitors alike.

Grobrix’s walls hit so many of the challenges businesses face today. They’re a win-win: good for sustainability, great for employee experience, and an attractive feature for clients and visitors alike.

Charlotte Mceleny, Senior Director of Marketing & PR, Monks

  • A chef harvesting greens from a Grobrix farm wall
  • Two colleagues picking lettuce from a Grobrix farm wall
  • Two colleagues looking at basil growing on a Grobrix farm wall
  • A Grobrix host leading a workshop in front of a lettuce-print backdrop
Three people smiling behind a tray of fresh lettuce in a bright office
An employee harvesting greens from a Grobrix farm wall
Colleagues blending green smoothies at a Grobrix workshop

01 · Lounge farm, monks / Singapore

02 · Harvest day @ Little farms / Singapore

03 · Pantry farm, Meta / singapore

Three colleagues raising herb mocktails made at a Grobrix workshop

Read our customer success stories

Read our customer success stories

The space, the programme and what changed, from teams at Ericsson, Mediacorp and LinkedIn.

The space, the programme and what changed, from teams at Ericsson, Mediacorp and LinkedIn.

Not sure which fits? Tell us about your space.

Not sure which fits? Tell us about your space.

Share your floor plan and goals. We’ll suggest the right setup and programme for your team, and you’ll join the Grobrix network.

Contact us →

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