we are urban farmers
connecting people through the joy of growing food
urban farming for your space
growing together, anywhere.
This is Grobrix, where furniture becomes the farm. Beautifully designed modular edible walls that allow you to do urban farming in any space! From corporate spaces to improve employee engagement and sustainability, to hotels and restaurants for the full farm-to table-experience.
Choose from more than 50 variants of non-GMO leafy greens, herbs, fruits, and edible flowers to grow.
growing together with urban farming
We bring the farm and the farmers to you. You choose the configuration, installation option and level of service that’s right for you, depending on how hands-on you want to be with harvesting and planting of your crops.
Grobrix’s full-service offer sees a dedicated urban farming team provide comprehensive support, ensuring the longevity and efficiency of your farming setup.
We focus on crop health through effective nutrient and pest management along with optimisation to suit ambient conditions.
growing together with urban farming
why urban farming
we’re on a mission to prove how growing food together can help us grow as people.
Through our employee engagement programs, including in person engagement sessions and digital support, we are here to turn you all into farmers to discover the joy of growing food together.
reviving our connection to food to build healthier communities.
Through education, advocacy, and sustainable farming practices, we want to rekindle the bond between people, their food, and the earth, to build healthier, more connected communities and a platform for a more resilient, secure food system.
growing food
growing people
growing wellness
growing sustainably
growing communities
growing together
urban farming for your workplace
Think of Grobrix as an evolution of the fruit box or the lunchtime yoga class. With a Grobrix you have an ever present experience that you can interact with in several ways to promote engagement, wellness and sustainability.
For example, harvesting produce and eating together at work offers numerous benefits for both employees and employers. Beyond nourishment, communal lunches can foster stronger relationships, enhance engagement and inclusiveness, improve wellness, and boost your team’s morale.
urban farming for hospitality
Today, consumers are increasingly drawn to venues that prioritise fresh, locally-sourced ingredients and offer memorable farm-to-table experiences. At Grobrix, we’ve taken this concept to the next level and pioneered a unique approach to farm-to-table dining: greens that diners and guests can witness growing right on your walls!
Imagine serving delicious, non-GMO produce harvested right next to your diners’ tables. Our fcar go beyond decoration – they’re a living green wall creating a memorable, unique experience for your guests that showcases your commitment to fresh, sustainable ingredients.
Proud to be #growingtogether with…
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click on the logos to read recent customer success stories, case studies and media features
click on the logos to read recent customer success stories, case studies and media features
sustainable urban farming: growing together, 365 days a year
Urban farming offers a sustainable solution to various environmental and social challenges. Firstly, it reduces food miles, reducing carbon emissions associated with transportation. By repurposing underutilised urban spaces, it optimises land use, easing urban sprawl and preserving green spaces. It enhances food security by decentralising food production, reducing our dependence on distant agricultural regions vulnerable to climate change and supply chain disruptions.
With just 6 Grobrix units and 4 meters of empty wall space, and relative to conventionally grown air shipped produce, you can:
