Green Pak Choy


Any row

First Harvest

5 weeks

Final Harvest

8 weeks

Product Categories

Product Description


Pak Choy is a variety of Chinese cabbage – it is sweet, crunchy, and slightly fibrous.


Pak Choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings. Its mild flavor shines when it’s stir-fried in sesame oil with a little garlic and/or ginger and a splash of soy sauce or a sprinkle of salt.

Care and Harvesting Tips:

To harvest the whole head, harvest from the base at week 5.

4 in stock

Quick Facts

Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Calcium, Phosphorous, Potassium

Dogs👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

You May Also Like

Schedule a Visit with Grobrix

Grobrix Farm Wall

No Germination Needed. Optimal Growth Rate.
Grow with pre-sprouted seedlings, providing you a 2+ week head start and high growing success rate.
No Food Waste. No Packaging Waste.
Harvest what you need, when you need.
No Soil. No Mess.
Grow with 100% bio-degradable coco coir.