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Green Pak Choy


Any row

First harvest

5 weeks

Final harvest

8 weeks

Product Categories

Product Description


Pak Choy is a variety of Chinese cabbage – it is sweet, crunchy, and slightly fibrous.


Pak Choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings. Its mild flavor shines when it’s stir-fried in sesame oil with a little garlic and/or ginger and a splash of soy sauce or a sprinkle of salt.

Care and Harvesting Tips:

To harvest the whole head, harvest from the base at week 5.

2 in stock

Quick Facts

Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Calcium, Phosphorous, Potassium

Dogs👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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