At our nursery, we lovingly germinate over 50 variants of non-GMO leafy greens, herbs, fruits, and edible flowers in bio-biodegradable, organic and compostable grow plugs.
We provide you with a 3-week head start and 100% success rate.
Imagine having fresh, flavourful, non-GMO produce harvested just metres from your diners’ tables, all beautifully displayed on a living green wall. Our urban farming hospitality solutions aren’t just decorative; they’re a vibrant statement of your commitment to sustainability and quality ingredients; after all, the closer the harvest, the higher the nutritional value!
Our edible green walls enhance your guest experience, promote health and wellness,and support your sustainability narrative. Here are just a few examples of how an indoor vertical garden in your venue can create an inviting and memorable atmosphere for your team and your guests.
Want to learn how our urban farming solution can set your hospitality venue apart? Reach out to us now.
“Farm to table is becoming more of a reality every day in Singapore, transforming our connection to food. Urban farming allows us to appreciate the journey from seed to plate and honour the hands that make it possible.”
Mathew Howe
farmer, designer, tinkerer and founder of Grobrix
Click below to read recent customer testimonials and success stories