farm to
table

any time anywhere

our nursery

At our nursery, we lovingly germinate over 50 variants of non-GMO leafy greens, herbs, fruits, and edible flowers in bio-biodegradable, organic and compostable grow plugs.

We provide you with a 3-week head start and 100% success rate.

why urban farming for your hospitality venue?

Imagine having fresh, flavourful, non-GMO produce harvested just metres from your diners’ tables, all beautifully displayed on a living green wall. Our urban farming hospitality solutions aren’t just decorative; they’re a vibrant statement of your commitment to sustainability and quality ingredients; after all, the closer the harvest, the higher the nutritional value! 

Our edible green walls enhance your guest experience, promote health and wellness,and support your sustainability narrative. Here are just a few examples of how an indoor vertical garden in your venue can create an inviting and memorable atmosphere for your team and your guests. 

create fresh, memorable, farm to table experiences to differentiate your hospitality offering. optimise your space to drive revenue.

blend design and cutting edge technology to promote health and wellness through fresher, better tasting produce.

craft a measurable sustainability narrative to elevate your brand. achieve certifications. support revenue generating events.

farm to table ideas using our edible vertical gardens

Having an edible vertical garden in your hospitality venue can greatly enhance engagement and wellbeing, improve sustainability, and offer customers a truly unique farm to table experience. It offers opportunities for guests to experience fresh farm-to-table leafy greens, herbs and edible flowers, whilst also providing a chance for learning and growing together.

farm-to-table pestos

Where it all started for Grobrix! Use different Basil varieties to drop this exciting farm-to-table offering straight on to your menu.

farm-to-table herbal tea infusions

One for your cafe, spa or check-in counter. Herbal tea infusions come with a wealth of health benefits and they taste great too! Mint, Lemonbalm, Oregano, Sage and Thyme can all be used!

farm-to-table cocktails and mocktails

Level-up your Mojito offering with fresh farm-to-table Mint to bring a new memorable experience for your customers. Let them harvest the mint!?

farm-to-table green smoothies

Supercharge wellness at your cafe with farm2table fresh green smoothies. Kale and Chard are the way to play this. Blend ‘em up up with frozen winter berries!

growing together. 

just some of the venues who are growing together through urban farming for hospitality

“Farm to table is becoming more of a reality every day in Singapore, transforming our connection to food. Urban farming allows us to appreciate the journey from seed to plate and honour the hands that make it possible.”

Mathew Howe

farmer, designer, tinkerer and founder of Grobrix

Little farms
W Hotels
Mandai Wildlife Group
Marina Bay Sands
Sodexo
Oasia

Click below to read recent customer testimonials and success stories

FAQS about urban farming in hospitality

what if my team doesn't have experience growing vegetables/herbs/plants?
Whether you’re a green thumb, or a complete novice when it comes to growing and harvesting produce, we can tailor a service solution to you with a specialised urban farming team available to offer full support and help teach you how to become an urban farmer in your hotel, restaurant or other hospitality venue.
Whether you’re a green thumb, or a complete novice when it comes to growing and harvesting produce, we can tailor a service solution to you with a specialised urban farming team available to offer full support and help teach you how to become an urban farmer in your hotel, restaurant or other hospitality venue.
Whether you’re a green thumb, or a complete novice when it comes to growing and harvesting produce, we can tailor a service solution to you with a specialised urban farming team available to offer full support and help teach you how to become an urban farmer in your hotel, restaurant or other hospitality venue.
Whether you’re a green thumb, or a complete novice when it comes to growing and harvesting produce, we can tailor a service solution to you with a specialised urban farming team available to offer full support and help teach you how to become an urban farmer in your hotel, restaurant or other hospitality venue.
Whether you’re a green thumb, or a complete novice when it comes to growing and harvesting produce, we can tailor a service solution to you with a specialised urban farming team available to offer full support and help teach you how to become an urban farmer in your hotel, restaurant or other hospitality venue.

ask us anything