Pak Choy Fan
Any row
3 weeks
5 weeks
Nutritional facts
Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Calcium, Phosphorous, Potassium
Pet Friendliness
Product Description
Qualities:
Pak Choy Fan is a variety of Chinese brassica – it is sweet, crunchy, and slightly fibrous.
Pak Choy Fan is very easy to grow, Dark green leaves with board white stem.
Pak Choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings. Its mild flavor shines when it’s stir-fried in sesame oil with a little garlic and/or ginger and a splash of soy sauce or a sprinkle of salt.
Care And Harvesting Tips:
To harvest the whole head, harvest from the base at week 5.
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Out of stock
Any row
3 weeks
5 weeks
Nutritional facts
Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Calcium, Phosphorous, Potassium
Pet Friendliness
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