Nai Bai



First Harvest

5 weeks

Final Harvest

8 weeks

Product Categories

Product Description


Nai Bai, also known as Milk Cabbage, has contrasting milky white stems and dark green leaves. It offers a crisp and crunchy texture with a mild and slightly sweet flavour. 


Nai Bai is more commonly used in Chinese stir-fries recipes. 

Care and Harvesting Tips:

Indication to harvest your plant is when you spot flowering. Once the flower blooms, the vegetable might be over matured and a little too old for consumption. However, you may still eat the flower from the Nai Bai.


To harvest the whole head, harvest from the base at week 5.

6 in stock

Quick Facts

Vitamin A, B6, B9, C, K, Calcium, Phosphorous, Iron, Magnesium, Potassium, Manganese

Dogs👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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