Nai Bai
Anywhere
5 weeks
8 weeks
Nutritional facts
Vitamin A, B6, B9, C, K, Calcium, Phosphorous, Iron, Magnesium, Potassium, Manganese
Pet Friendliness
Product Description
Qualities:
Nai Bai, also known as Milk Cabbage, has contrasting milky white stems and dark green leaves. It offers a crisp and crunchy texture with a mild and slightly sweet flavour.
Nai Bai is more commonly used in Chinese stir-fries recipes.
Care And Harvesting Tips:
Indication to harvest your plant is when you spot flowering. Once the flower blooms, the vegetable might be over matured and a little too old for consumption. However, you may still eat the flower from the Nai Bai.
To harvest the whole head, harvest from the base at week 5.
you may also like
12 in stock
Out of stock
Anywhere
5 weeks
8 weeks
Nutritional facts
Vitamin A, B6, B9, C, K, Calcium, Phosphorous, Iron, Magnesium, Potassium, Manganese
Pet Friendliness
If you are already a member, please login here.