Anywhere
5 weeks
8 weeks
Vitamin A, B1, B2, B6, B9, C, K, Calcium
Green Tatsoi, also known as rosette Pak Choy, is visually appealing due to its spoon-shaped leaves and rosette growth pattern. It offers a mild, sweet, and slightly nutty flavour.
Like Pak Choy, Tatsoi can be incorporated into many quick-cooking applications. It is delicious steamed, and stir fried, typically added to soups, or lightly braised and served as a side dish. One way to eat it raw is to use the spoon-like leaves as a burger bun replacement when they get big.
To cut the whole head of the plant, leave about one inch above the ground so it re-sprouts.
To harvest the whole head, harvest from the base at week 5.
Anywhere
5 weeks
8 weeks
Vitamin A, B1, B2, B6, B9, C, K, Calcium
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