Any row
4 weeks
8 weeks
High in vitamin A, C and K. Abundant in antioxidants such as flavonoids and carotenoids.
Brazilian spinach, also known as Sissoo spinach, is a hardy, succulent vegetable that readily grows in semi-shade. Its leaves and stem can be blanched, steamed, and made into soup.
Plants can be harvested for young leaves at any time. They are typically harvested continuously via the cut-and-come-again method.
Any row
4 weeks
8 weeks
High in vitamin A, C and K. Abundant in antioxidants such as flavonoids and carotenoids.
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