Chye Sim is commonly enjoyed because of its fantastic flavour and crunch. It’s a staple in local cuisine, finding its way into a wide range of home-cooked dishes. We commonly see it in stir-fries, soups, and salads, but Chye Sim is more versatile than we think.
It has the ability to blend seamlessly with different flavours, and it can also stand. Because of its versatility, you can say that Chye Sim is a true culinary chameleon. Today, we will learn more about Chye Sim and its versatility.
What is Chye Sim?
Chye Sim has long, slender stalks topped with dark green, vibrant leaves. Its name, “Chye Sim”, is derived from the Cantonese dialect, which translates to “heart of the vegetable”. It closely resembles another popular leafy green, Pak Choy, because of its similar appearance, although it has its own distinct taste and texture.
Have you considered adding Chye Sim to your smoothies or juices? It’s unexpected, but some have already discovered the potential of Chye Sim in adding a nutritious boost to beverages. By adding Chye Sim to your juices or smoothies, you’re not just adding a unique twist and subtle green flavour to your drinks, you’re also adding in a boost of extra nutrients.
Author’s Tip: Chye Sim goes surprisingly well with pineapple, lemon, kiwi, and mango.
To make the Chye Sim Brownies, you’ll need to puree the boiled stems of the Chye Sim (save the leaves for your Chye Sim wraps or another menu) and mix them into the brownie batter along with the usual ingredients like cocoa powder, flour, sugar, and eggs. The result is a fudgy, rich, and surprisingly decadent brownie that’s packed with vitamins, minerals, and antioxidants.