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Any row

First harvest

3 weeks 

Final harvest

6 weeks

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Product Description


Coriander is a herb edible from root to seed; the leaves and stems produce a fresh, citrusy flavour, while the seeds have a mild, nutty taste.  


Coriander is commonly used as a fresh topping for Chinese dishes such as porridge, steamboat condiments, and soups.

Care and Harvesting Tips:

Cut and come again! Coriander can be harvested several times.


Harvesting can take place when the crop reaches 15 cm tall, starting with the outer bigger leaves by cutting the stems just above a leaf node (the point on the stem where leaves grow). It’s important to not harvest more than one-third of the leaves at a time, in order to allow the plant to continue growing and producing leaves.  


Coriander seeds can be harvested once the plant has flowered and the seed heads have turned brown.

11 in stock

Quick Facts

Vitamin A, Vitamin C, Vitamin K, Phosphorous, Magnesium, Potassium, Calcium, Sodium, Iron, Sulphur, Chlorine

Dogs👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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