Any row
5 weeks
8 weeks
Vitamin A, B1, B2, B3, B5, B6, B8, Calcium, Iron, Magnesium, Phosphorous, Potassium, Sodium
Komatsuna, also known as Japanese Mustard Spinach, is a popular vegetable in Japan. Komatsuna offers a delicate sweet flavour and slightly mustardy taste.
Komatsuna is commonly used in Japanese cuisine, typically blanched lightly, stir-fried, boiled or used in soups and salads.
For baby leaf production, Leaves can be harvested from 8cm high. For mature plant harvest, Plants can be harvested whole or individual leaves taken as required and used rather like cabbage.
To harvest the whole head, harvest from the base at week 5.
Any row
5 weeks
8 weeks
Vitamin A, B1, B2, B3, B5, B6, B8, Calcium, Iron, Magnesium, Phosphorous, Potassium, Sodium
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