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Red Veined Sorrel


Any row

First harvest

3 weeks

Final harvest

8 weeks

Product Categories

Product Description


Red Vein Sorrel is a perennial crop known for its red-veined leaves. Red Vein Sorrel offers a distinct, bright, sour flavour and tangy notes similar to lemon or sour apple.


Red Vein Sorrel is suitable as a garnish – adding extra taste and colour to salads, sandwiches, soups, eggs, fish and seafood dishes.

Care and Harvesting Tips:

Cut and come again! Partially harvest Red Vein Sorrel by cutting the outer, bigger leaves, leaving the inner leaves to continue growing.

Quick Facts

Vitamin A, Vitamin B2, B6, Vitamin C, calcium, potassium, magnesium, phosphorus, zinc, iron, copper, manganese

Dogs๐Ÿ‘Žโ˜ ๏ธ | Cats ๐Ÿ‘Žโ˜ ๏ธ | Rabbits๐Ÿ‘ (๐Ÿ‘Žโ˜ ๏ธ: Not advisable, ๐Ÿ‘: Safe to include in every day diet)

Recipe Ideas

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