Red Vein Sorrel is a perennial crop known for its red-veined leaves. Red Vein Sorrel offers a distinct, bright, sour flavour and tangy notes similar to lemon or sour apple.
Red Vein Sorrel is suitable as a garnish – adding extra taste and colour to salads, sandwiches, soups, eggs, fish and seafood dishes.
Care and Harvesting Tips:
Cut and come again! Partially harvest Red Vein Sorrel by cutting the outer, bigger leaves, leaving the inner leaves to continue growing.