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Red Oak Lettuce


Middle Rows

First harvest

2 weeks

Final harvest

4 weeks

Product Categories

Product Description


Red Oak Lettuce has a buttery texture with a mellow, nutty, earthy, and sweet profile. It is best eaten raw.


Add Red Oak Lettuce to salads and sandwiches, or use it as a garnish. They are an excellent source of vitamins and minerals.

Care and Harvesting Tips:

Baby Leaves  – Start snipping from the outer leaves when they reach 10-12 cm in length, leaving 3 cm from the base and avoiding the crown. Also avoid cutting more than a third of the plant to ensure continuous growth.


Whole head – Remove the whole lettuce from the net pot. 


Can be kept up to 1 week with the root ball intact, and proper storage in the fridge.

Quick Facts

Vitamin A, Vitamin B1, B6, B9, Vitamin C, Vitamin K, Magnesium, Manganese, Iron, Potassium

Dogs 👎☠️ | Cats 👎☠️ | Rabbits👍 (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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