Any row
2 weeks
3 weeks
Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Copper, sodium, Potassium, iron, magnesium, manganese, zinc, selenium
Mustard Frills are a type of mustard green known for their delicate, feathery leaves and spicy, tangy flavour. Mustard Frills are best eaten raw; cooking mustard greens cause them to lose their texture and flavour.
Mustard Frills are suitable as a garnish – adding extra taste to salads, sandwiches, and soups.
Mustard Frills can be harvested fully when leaves reach desired size, about 12 – 15cm.
Any row
2 weeks
3 weeks
Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Copper, sodium, Potassium, iron, magnesium, manganese, zinc, selenium
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