Land scarcity is a growing challenge in many cities around the world, forcing us to rethink how we get our fresh food. But what if farms could sprout up anywhere? Urban farming solutions are revolutionising agriculture, breaking free from the limitations of traditional ways of growing and harvesting produce.
Our patented modular edible green walls bring the future of urban farming indoors. Designed and built in Singapore, our innovative urban farming technology allows businesses to cultivate more with less – less space, resources, and water; all while providing fresh, local produce and unique dining experiences for hospitality venues, and driving community engagement, sustainability and wellness in the workplace.
Our patented edible green walls are available in a variety of configurations, with a range of installation options to suit your space.
All we need is an empty space and and access to power.
Renovating your space? Let us work with your designers to integrate grobrix into the build.
No available wall? want to put grobrix in the center of a space? looking for flexibility?
At our nursery, we lovingly germinate over 50 variants of non-GMO leafy greens, herbs, fruits, and edible flowers in bio-biodegradable, organic and compostable grow plugs.
We provide you with a 3-week head start and 100% success rate.
Grobrix urban farming solutions are an all-inclusive service. Our dedicated team provides comprehensive support, ensuring edible green wall thrives. We offer a range of options to fit any budget and commitment level, so you can enjoy fresh, local produce without the heavy lifting.
We focus on crop health through effective nutrient and pest management along with optimisation to site ambient conditions.
All parts are regularly cleaned on site at our regular maintenance visits. We conduct a bi-annual service and strip down that replaces all components that touch water or organic matter. These parts are brought back to our fulfillment center to be cleaned, sterilised and reused. Nothing is thrown away.
Our edible green walls can be installed in nearly any workplace or hospitality venue, with just a few common requirements.
100W for lighting for 12 hours / day
30W for irrigation for 15 mins / 2 hours
With our edible vertical gardens, a venue can save up to 42,000 litres of water, grow up to 370kgs of produce on site, reduce food miles and help neutralize the carbon footprint, save up to 3700 single use plastic wrappers, ensure zero chemical pesticides are being used and prevent up to 185kgs of food waste*.
*Growing on a wall installation of just 6 grobrix units. Assumptions, calculations and references found here.
Select from over 50 varieties of non-GMO leafy greens, herbs, fruits, and edible flowers. Our carefully cultivated seedlings provide you with a 3-week head start, eliminating the hassle of germination and ensuring a 100% success rate. Visit our seedling store to explore our full range.
In organic soil based farming, living organisms (worms, bacteria etc) consume decaying organic matter (manure, fish excrement) and produce inorganic ionic compounds (nitrate or ammonium for example). This is what the plants absorb through their roots. With hydroponics, we do not use worms and bacteria (no one wants those indoors). We suspend these inorganic ionic compounds in water and feed them directly to the roots of the plants.
An installation of 4 Grobrix Units draws a maximum of 400W. With the lights running 12 hours a day, we would consume around 150 KWh a month and this would cost you less than 40 SGD.
Grobrix has a utility patent fully awarded in the United States and is patent pending in other countries across the world.