Inspired by the lush cityscape of Singapore, our goal is simple: to bring the same verdant energy to our cafes. Our in-cafe garden has played a vital role in making that happen. Through this farm-to-kitchen approach, we have achieved some remarkable outcomes. Every month, we successfully avoid 2.8 kilograms of plastic waste, while nudging our users to enjoy fresh greens with a 20% increase in salad consumption. Their overwhelmingly positive feedback motivates us to continue making sustainable strides. Our vertical farms have also brought fun and flavor to our cafes through an interactive cook-along session with our talented chefs. Using farm-fresh lettuce, we guided users in creating tasty salad wraps that suit their on-the-go needs. This week, we are excited to welcome the urban farmers from Grobrix, who will share insights into the sustainable solutions that vertical farming brings to the table. We believe that flavor, freshness, and environmental responsibility go hand-in-hand. It is a challenge that we embrace with passion and dedication. #sustainable #chefs #environmental #sustainability #farmtotable