Watercress is a leafy green vegetable closely related to mustard greens and radishes. Hence, it has a slightly spicy, peppery taste profile. It is a rapidly growing plant with leaves that are small, round and dark green in colour.
Watercress is commonly used in Chinese stir-fried or soup recipes. However, tossing them into a salad with other greens allows its peppery green flavour to shine best.
Watercress does best with a single harvest as the larger the plant gets, the more entangled the plant gets.
Out of stock
Out of stock
Vitamin A, Vitamin B6, Vitamin E, Vitamin K, Sodium, Potassium, Iron, Calcium, Magnesium, Phosphorous
