Wasabina Mustard Green

Asian greensSeedlings
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4 in stock

Placement

Any Row

First harvest

4 weeks

Final harvest

8 weeks

Nutritional facts

Pet Friendliness

Product Description

Qualities:

Wasabina, a name that literally translates to ‘like wasabi’ in Japanese, this green shares the characteristic sharp of heat of wasabi root.

Wasabina’s extremely frilly, serrated leaves offer a great textural addition to dishes and its mild pungent flavour that is reminiscent of wasabi. Young leaves are tender and can be used in salads.

Wasabina is best eaten raw as a salad leaf when young and tender. Larger leaves are great in stir-fries and other Asian dishes.

Care And Harvesting Tips:

Harvest the leaves from the outer layer first.

Or harvest the whole head, harvest from the base at week 4-8.

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Placement

Any Row

First harvest

4 weeks

Final harvest

8 weeks

Nutritional facts

Pet Friendliness

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