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Sweet Marjoram


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First harvest

11 weeks

Final harvest

15 weeks

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Product Description


Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor.


Marjoram has a lot of different uses; it can be used in both savory and sweet dishes.


Sweet Marjoram has a very fresh, warm, sweet/spicy, terpenic aroma with a mildly pungent, herbaceous-woody undertone – a truly delightful aromatic scent!

Care and Harvesting Tips:

Fresh Marjoram may be kept in the refrigerator for up to a week. Dry Marjoram on screens or hung upside down in bunches tied with twine. The dried herb will keep for up to six months when stored in an airtight container.

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Quick Facts

Marjoram contains high amounts of Iron, and is a source of vitamins A, C, and K Calcium and Manganese.

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