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Chilli Padi

Placement

Top row, either corner

First harvest

8 weeks

Final harvest

16 weeks

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Product Description

Qualities:

Chilli Padi is a small yet extremely hot chilli. Typically measuring about 1 to 2 cm in length, and turns red or green when mature. Chilli Padi is commonly used to make sambal or stir-fries in Southeast Asian cuisines. 

 

Chilli Padi is commonly used to make sambal or stir-fries in Southeast Asian cuisines. 

Care and Harvesting Tips:

Pick and come again! Pick the chillies when they turn bright red or green. When picking the chillies on the plant, pick them with the stalk intact to preserve the chilli’s heat and prolong the shelf life. This will also allow the plant to thrive in producing new chillies for the next season. 

 

Chilli Padi are relatively easy to grow in Singapore as they prefer warm and humid climates.

 

To make space for new crops, remove the entire plant off Grobrix and re-pot the plant in a garden or pot when they start flowering.

10 in stock

Quick Facts

Vitamin A, B1, B2, B3, B6, C, K, Calcium, Iron, Phosphorus, Sodium, Potassium

Dogs👎☠️ | Cats 👎☠️ | Rabbits👎☠️ (👎☠️: Not advisable, 👍: Safe to include in every day diet)

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