INCREASING YOUR FOOD SECURITY
Take Singapore, for example; we currently produce just 10% of the population’s food needs. Having to rely on 90% of our nutritional needs from abroad is a real national threat. Securing food sustainability through a changing focus of farming from rural areas to cities is the way forward to producing 30% of our own food by 2030, reaching our ’30 by 30′ goals.
The plan calls for everyone in the city to grow what they can and where they can through innovative solutions and technologies.