LOWER YOUR CARBON FOOTPRINT
Single-use plastics are used to transport produce around the world on this ‘farm-to-table’ journey. These plastics will likely end up in a landfill or, even worse, in the ocean.
Agricultural runoff is responsible for more ecosystem disruption than any other form of pollution.
It is estimated that produce in the United States travels approximately 1,500 miles from farm to plate. These ‘food miles’ are a large part of your meal’s carbon footprint.
Estimates show that 50% of all produce grown is wasted. When was the last time you threw out a bag of salad? With Grobrix, harvest just what you need, when you need.