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RECIPES

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Let’s turn up the heat in our kitchens and add a fiery twist to our home-cooked masterpieces. If you’re someone who’s all about healthy, flavoursome eats and loves experimenting with ingredients, you’re in for a treat.In this article, we’re going to talk about chilli! More specifically, Chilli Padi, Habanero, and Capsicum Inferno – peppers that […]

28
Aug

Chye Sim is commonly enjoyed because of its fantastic flavour and crunch. It’s a staple in local cuisine, finding its way into a wide range of home-cooked dishes. We commonly see it in stir-fries, soups, and salads, but Chye Sim is more versatile than we think.   It has the ability to blend seamlessly with […]

07
Aug

From soothing coughs to smudging and deterring pests (literally and figuratively), Sage is a great herb to increase your wellbeing.

05
Jun

Hi, Mathew here. 👋   So as the story goes, Grobrix all started with Pesto. There was a time when all that my two daughters wanted to eat for dinner was green pasta! Green pasta requires pesto. Pesto typically involves basil. I was getting my basil from the supermarket. It wasn’t particularly fresh. It wasn’t […]

26
May

Shiso, also known as Perilla Frutescens is a herb from the mint family.    Commonly remembered as that decorative piece of leaf under your plate of sashimi that nobody touches and associated with Korean BBQ – Shiso (Perilla) offers a bright, minty, herbaceous flavour that makes a good accompaniment to dishes helping to eliminate the […]

03
May

With Indomie, Frittata, Cheese, Pancake! There’s something for all!

12
Apr